How to Make Chicken Mozzarella Pasta in Saladmaster
Recipe Description:
If you're looking for an easy Saladmaster dinner recipe, look no further! See the NEW #Saladmaster Limited Edition 6 Qt. Elite Sauté in action in our Chicken Mozzarella Pasta Recipe Video! A quick & delicious Chicken Dinner cooked in 30-40 minutes!
Cookware:
Saladmaster Limited Edition 6 Qt. Elite Sauté
Saladmaster Food Processor
Ingredients:
2 Jars of your preferred Marinara Sauce (24 oz.)
6-8 pieces of Frozen Chicken Tenders
1 Block of Mozzarella Cheese
1 Pack of Egg Noodles (12-16 oz.)
Italian Seasoning (to taste)
Directions:
Shred 1 block of Mozzarella Cheese using the Saladmaster Food Processor Cone #1 and/or Cone #2.
Spread 3-4 tablespoons of marinara sauce on the bottom of the Elite Sauté.
Lay all of the frozen chicken tenders flat onto the cookware.
Pour 4-5 tablespoons of marinara sauce, just enough to thinly cover all of the chicken tenders.
Add half a pack of egg noodles, pour enough marinara sauce to cover the pasta. Then, add the rest of the egg noodles and the rest of the marinara sauce.
Set the temperature to Medium Heat (300°F-350°F/150°C-175°C or a 5-7 on a 10 point electric heating scale) and wait for the Vapo-Valve™ to start clicking.
Once the Vapo-Valve™ clicks, open the Elite Sauté and add all of the shredded cheese. Then, lower the heat to low (200°F-250°F/90°C-120°C or a 3-4 on a 10 point electric heating scale) for 15-20 minutes.
After 15-20 minutes, open the Elite Sauté and stir the contents and get ready to serve.
