Saladmaster Holiday Recipes
Holidays can be stressful! Between finding and wrapping gifts for everyone on your Christmas List to putting up all the decorations, the Holiday season can be overwhelming. Let us help you with one of the biggest parts of every family gathering, FOOD!
We listed out our 5 Must-Have Recipes for the Holidays using our favorite Saladmaster Pieces!
Maple Mustard Ham & Rosemary Garlic Roasted Turkey
Hams & Turkeys are a staple for every holiday meal so it’s number 1 on our favorite dishes to make!
Timestamps: 0:08 - Maple Mustard Ham | 1:12 - Rosemary Garlic Roasted Turkey
Maple Mustard Ham
Cookware: Saladmaster 10 Qt./9.5 L Roaster with Cover
Rosemary Garlic Roasted Turkey
Cookware: Saladmaster Food Processor, Saladmaster 16 Qt./15.1 L Roaster with Cover
2. Easy Pot Roast
Don’t have a lot of time to cook dinner? Maybe you have a surprise guest that’s coming over. Not only is it delicious, it’s also very easy and quick to make!
Cookware: Saladmaster Limited Edition 4.5 Qt. Braiser Pan (can also use EOC)
3. Holiday Side Dishes
No meal is complete without some delicious sides to complement your Main Dishes! We have here three incredibly easy recipes you can make in minutes!
Timestamps:
0:07 - Potato & Cauliflower Mash | 1:45 - Green Beans Almondine | 2:32 - Cabbage & Apple Salad
Potato Cauliflower Mash
Cookware: Saladmaster Food Processor, Saladmaster 3 Qt./2.8 L Sauce Pan with Cover, Saladmaster 2.5 Qt. (1.49L) Culinary Basket, Saladmaster Large Salad Bowl
Green Beans Almondine:
Cookware: Saladmaster 3 Qt./2.8 L Sauce Pan with Cover, Saladmaster 2.5 Qt. (1.49L) Culinary Basket, Saladmaster Large Salad Bowl
Cabbage & Apple Salad
Cookware: Saladmaster Food Processor, Saladmaster Large Salad Bowl
4. Roasted Vegetable Salad
If you have a vegetarian or vegan friend, don’t worry! This Roasted Vegetable Salad is perfect for vegetarians, vegans, or those looking for a healthier option!
Cookware: Saladmaster 12” Electric Oil Core (EOC), Saladmaster Food Processor
Ingredients:
2.5 cups croutons
3 cups peeled and cubed butternut or acorn squash
3 cups halved brussels sprouts
Kosher salt and fresh ground black pepper to taste
1 honey crisp or similar apple, cone #2
3 cups baby kale
1/4 cup roasted pecans, chopped
1/4 cup dried cranberries
2 tablespoons pepitas
Cider Vinaigrette
1 cup apple cider
2 tablespoons apple cider vinegar
2 tablespoons minced shallot
1 tablespoon dijon mustard
1 tablespoon maple syrup
1 tablespoon olive oil
Kosher salt and pepper to taste
Instructions:
Preheat Electric Skillet to 325 F.
Roast pecans 5 min stir occasionally.
Remove pecans and add vegetables to the skillet. Season with salt and pepper, stir. Cover and cook for 10 min. Stir at 5 min mark. (vegetables should be fork tender/golden brown)
In the large double-walled salad bowl, combine baby kale, croutons, roasted vegetables, apple, pecans, dried cranberries, and pepitas.
Cider Vinaigrette
In the 1qt saucepan add the ingredients. Bring the mixture to a boil then reduce the heat to a simmer and let cook for about 8-10 minutes or until it has reduced to a 1/2 cup. Pour over the salad and toss everything together until coated.
Season with salt and pepper as needed then serve immediately.
Check out our Naomi’s Corner Playlist for more Saladmaster Vegan Recipes!
5. Apple Crumble Dessert
Looking for something sweet? Why not try this easy and deliciously sweet Apple Crumble Dessert cooked right on the stovetop using the Saladmaster 11” Skillet!
Cookware: Saladmaster 11” Large Skillet, Saladmaster Food Processor
Check out our Naomi’s Corner Playlist for more Saladmaster Dessert Recipes!