30-Minute Elite Chicken & Rice

30 minute Chicken & Rice coming up! The perfect weeknight meal that everyone will love, all made in the Limited Edition Elite Sauté - available only in October 2021.

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Cookware:

• Limited Edition 6 Qt. Elite Sauté

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Ingredients:

• 2 lbs. Chicken Tenderloins

• Salt & Pepper (to taste)

• 1/2 Onion (Diced)

• 4 Cups of Rice

• 6 cups of Chicken Stock

• 10 oz. of Cream of Mushroom Soup

• 1 tsp of Garlic Powder

• 1/2 tsp of Red Pepper Flakes

• 1 tsp of Onion Powder

• 12 oz. of Frozen Peas

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Directions:

1. Preheat Elite Sauté on medium-high heat for about 3-5 minutes.

   • The cookware is ready when you sprinkle a few drops of water and the water bounces like a pearl.

2. Add chicken tenderloins and cook for 5 minutes at medium heat (300°F-350°F/150°C-175°C or a 5-6 on a 10 point electric heating scale).

3. After 5 minutes, remove the chicken and set aside.

4. Add onions to Elite Sauté and cook for 3 minutes.

5. After 3 minutes, add the following:

   • 4 cups of rice

   • 6 cups of chicken stock

   • 10 oz. of Cream of Mushroom Soup

   • 1 tsp of Garlic Powder

   • 1/2 tsp of Red Pepper Flakes

   • 1 tsp of Onion Powder

   • Salt & Pepper

6. Set the temperature to medium heat. When the Vapo-Valve clicks, set to low and cook for 8-10 minutes.

7. Add 12 oz. of Frozen Peas and spread evenly over the rice. Add the chicken atop the peas and cook for 5 minutes.

8. Serve your delicious Chicken & Rice!

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