Welcome to Your Saladmaster Owner's Hub!

Everything You Need to Get Started, Cook Confidently & Love Your Saladmaster for Life!

Not a Saladmaster Owner yet? Book a Cooking Show today

As a valued Saladmaster Owner from Amazing Enterprise, you’ll get access to:

  • Limited Lifetime Warranty

    Your Saladmaster set is built to last—and backed for life. Cook with confidence knowing you're covered by our Limited Lifetime Warranty.

  • Cooking Classes

    Learn delicious Saladmaster recipes through our Cooking Classes, both online and in-person!

  • Saladmaster Recipes

    Make your favorite dishes in Saladmaster!  We have 100s of recipes through Naomi’s Corner & the Saladmaster Recipes website specifically tailored to Saladmaster!

  • Limited Edition

    Get early access to Limited Edition pieces so that you never miss a drop!

  • Hosting Program

    Want to add to your Saladmaster Collection?

    Owners have a chance to earn more Saladmaster pieces by sharing the Saladmaster Experience!

  • Bonus Set Challenge

    Want to share your passion for cooking and earn amazing incentives?

    Join our Life-Changing Opportunity and earn extra income and a bonus Saladmaster set!

Stay Connected!

Join 1000’s of Amazing Saladmaster Owners in our exclusive Owners-Only Saladmaster Facebook Group!

Get instant access to live Cooking Classes and exciting new Specials!

Getting Started

Unbox the possibilities! Watch this quick video to understand each piece, how to care for your cookware, and where to begin.

Resources:

  • Hand wash each piece of your new Saladmaster cooking system, including the handles, in warm, soapy water. Add one cup of vinegar per gallon of water. This removes all traces of any residual manufacturing oils, polishing compounds and any shipping debris. Rinse in clear, warm water and dry thoroughly with a clean, soft towel.

  • After each use, remove handles and wash both the cookware and handles in warm, soapy water. Rinse and dry. You may also remove the handles and clean your cookware in the dishwasher. Use only nonabrasive cleaner on the handles and avoid cleaning handles in the dishwasher.

  • Rinse cookware with warm water and a mild stainless steel cleaner, such as Saladmaster Surface Master. Create a paste with the cleaner and a small amount of water, then rub the paste in a circular motion using a damp paper towel. Rinse well in warm, soapy water to remove any remaining cleaner, and then dry using a clean, dry towel.

    IMPORTANT! Only use hot, soapy water on covers and exterior surfaces. Avoid use of steel wool and abrasive cleaners on the outside of your cookware or on top of the covers, as this may scratch and dull the finish.

Cleaning Your Cookware

The Saladmaster Cooking Method

    1. Use the correct sizes pan and fill it, at least two-thirds full of food.

    2. Preheat the pan on medium heat prior to use when cooking dense foods like meat or poultry. Preheating usually takes three to five minutes. To tell when a pan is properly preheated, splash a few drops of water on the surface. When the water drops skitter on the surface, the pan is ready to use.

      For fruits and vegetables. it's not necessary to preheat the pan.

    3. Begin cooking by placing ingredients into the pan and cover with a lid over a medium heat setting on your cooktop. Listen for the sound of the Vapo-Valve™. When the valve clicks, reduce the temperature to a low setting. Cook according to recipe instructions or desired doneness.

  • When the Vapo-Valve clicks, it's time to turn the temperature to a low setting. On an electric range, that will be the lowest setting. On a gas range, set to the lowest flame without the flame going out or turning off. If the lowest flame is still too high, use a heat-diffusing ring or pad made for gas ranges.

    Once the vapor seal has formed around the cover and you've lowered the temperature, avoid opening the cover until the food is cooked. Peek if you must, but after replacing the cover, spin it slightly, so the Vapo-Valve clicks, indicating the cover has resealed itself. If it does not, increase heat slightly, until the valve clicks, then reduce the heat to low.

  • Be cautious when cooking on high heat, as excessive heat can cause warping. Also, when the cooking temperature is too high, your food is more likely to stick, scorch or burn. High heat can cause food to shrink and become dry, which can cause a reduction in nutritional value.

    It's okay to bring large amounts of liquid to a boil in Saladmaster cookware, such as water for pasta, over medium to high heat. Once the boiling point is reached, reduce the heat to a lower temperature setting. Keep in mind that it's never necessary to set a burner on the highest heat, even when boiling water.

    Avoid rapid changes in temperature, such as placing a hot pan in cold water. This can cause stainless steel to warp. Be sure to let your cookware cool first, then add warm water. Never put cold water into a hot pan.

    Refrain from placing salt directly on the interior surface of your cookware. When using salt, make sure it dissolves completely to avoid leaving white spots. Salt can cause pitted surfaces.

Recipes to Try!

Delicious, healthy, and beginner-friendly recipes made for Saladmaster.

Need Help? We're Here for You!

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